Kale Chips

Happy Tuesday Everyone!



I'm happy to announce that me and my husband will be traveling to New Jersey/ New York City for my birthday and boy am I jumping for joy! All I wanted for my birthday was to see my parents and spend all day with them and my hubby and I just feel so blessed that they all made it possible for me.


Now to celebrate such great news, i'm treating you all to a healthy snack I made yesterday called: Kale Chips. It's simple, easy,and fast to make!

All you need is a cookie sheet, wax paper, fresh kale, sea salt, olive oil, and vinegar(optional).


Now I preheated the oven to about 300 degrees, just remember the kale cooks fast so keep an eye lid and ear open for any quick cooking sounds.

First I took about two hand fulls of kale (keep them in any size pieces desired, I made small and big pieces) mix a tablespoon of olive oil, a pinch of sea salt ( I'm not a huge salty fan) and a tablespoon of vinegar (optional) Mix together and then place wax paper on the cookie sheet.


Place the kale evenly on the sheet, sprinkle a little more salt if wanted.